Focus: product development, barista training & community engagement

3-months. 40 hours monthly. 10 hours weekly.

Consultation includes:

• Acquiring, grading and evaluating new specialty coffee to upgrade your brand.

• Adapting new products to in-house supplies and machinery. "dialing in the espresso"

• Menu updating, auditing and clarifying to improve customer experience.

• Guidance on in-house supplies that need fixing, updating or replacement.

• Weekly 1:1 barista training

• Monthly coffee events hosted by me in collaboration with your brand to raise awareness about your new product, magnetize new customers and nurture coffeeshop regulars.

• Ask me anything

• Product evaluation

• Barista training

Three 2 hour sessions

• ask me anything

• product evaluation

• barista training

• 5 baristas 3 hours daily

• 21 hours total

• collab with coffee shop

• ideas: cupping, brew methods, barista how-to, sensory analysis (how to build your coffee palate), history of coffee.