What makes an Arabica Q Grader important as your coffeeshop consultant? 

I represent one out of 400 in the USA and 5,000 globally who have passed the CQI q Arabica Grader Certification exams which is a 6-day intensive focused on testing skills in sensory analysis, green grading, roast identification, quality scoring, defect identification and triangulations, my personal favorite.

Because of this certification, you can be confident that I have the perfect nose for specialty coffee and recipes that will make your customers fall in love with coffee again.